Porcini Mushroom Cooking Courses

Do you know how to prepare a mushroom dish? Well, if you don't, you do not have to worry. You can easily sign up with a cooking class near you and learn different mushroom recipes. Different mushrooms are used for different recipes going by their different tastes. Porcini mushrooms make up some of the most sort after mushrooms. You can easily join a cooking class and learn how to prepare the different porcini mushroom recipes either to apply commercially or for personal benefits. Mushroom classes are meant for both experts and novices. Any one interested in learning some few mushroom kitchen tricks can register. There are different types of classes you can sign up for. Discussed below are some of the main classes you can take.

Porcini mushrooms hands on cooking courses

As the course name indicates, this involves individuals directly getting involved in the preparation of the porcini mushroom preparation. The course instructor assigns you a work area from which you prepare your meal as per the given instructions. This also happens under the instructor's observation. These course aids you in getting first hand experience in the preparations of the meal and is the most preferred cooking course by most individuals.

Porcini mushrooms lecture cooking course

This method of learning how to prepare your porcini mushroom meals is directly the opposite of the hands on course. It entirely involves attending a cooking lecture and taking notes. The course instructor does the practical bit of the cooking while you observe and take notes. This is a perfect option for those who love listening. You are expected to use your notes later on your owned to prepare your porcini mushroom meals. This course is not a favorite for most people opting to try other alternatives like the hands on course.

Porcini mushrooms cooking combination course

This course is a mixture of the hands on course and the lecture course. Individuals undertaking this course first take notes before they can apply the knowledge in class under the supervision and instructions of the course instructor. The combination cooking course works amazing for most people and it is therefore the most preferred cooking course be it in mushrooms or any other meals. Most great chefs are a product of this course.

You can easily join any class and learn how to prepare not only porcini mushroom meals, but also any other mushroom meal. Mushrooms are rapidly being accepted as a worldwide delicacy due to their numerous advantages to our bodies in addition to their awesome taste. Some of the cooking classes will also offer you a brief or detailed guide on mushroom identification and other related topics. Mushroom identification is very crucial in case you decide to collect your mushrooms from the wild. Your course instructor should be knowledgeable enough about mushrooms to take you through the identification process. If you are not sure whether your mushrooms are the type you wanted, it is better to just leave them. You can easily mistake you porcini mushrooms or any other mushrooms with other toxic ones. it is therefore recommended that you purchase your mushrooms from a grocery store near you.

Thank you for reading the article, my hobbies are sharing my thoughts after experiencing things, gardening mushrooms and like spending time with family. If you really want to enjoy mushrooms try to grow your own mushrooms at home.

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Appetizers That Will Make Them Beg For The Recipes

The Internet is replete with umpteen fashionable appetizer recipes. Not all of them are easy to make. Yet, while throwing a buffet lunch for your friends you cannot but think of easy appetizers: appetizers that will make your guests drool for the main course. In this article let's discuss about certain things that you should keep in mind while planning for your appetizers and we will also share with you some cool appetizer recipes.

Every party has a theme. Your menu becomes truly fashionable when your theme gets reflected into your appetizers. For instance, wouldn't it be trendy if you choose Mexican appetizers for a carnival-type gathering or Caribbean-style appetizers for a tropical party? After you have decided upon your appetizer recipes, you should be ready to experiment a bit. This will add a touch of uniqueness to your easy appetizers. You should not ignore the accompaniments of your appetizers either. For example, in a wine tasting party, you should serve appetizers that compliment your wine. Again, if you have arranged a heavy main course, your appetizers shouldn't be too heavy and shouldn't use ingredients from your main course either. Before I share with you some cool appetizer recipes, let's look at the classifications under which appetizers fall. The first classification is easy appetizers - appetizers that are easy to make and are not much complicated from the standpoint of ingredients.

The second category is healthy appetizers. These appetizers highlight the health factor (mostly comprising of veggie ingredients). The third category is cheap appetizers, appetizers that appeal to people who can't afford to buy costly ingredients.

The last category is choicest appetizers - appetizers that are fashionable, not too difficult to make, yet appeal to guests near and afar. They might be a bit costly to make but the taste is really awesome! Now let us share some cool, fashionable appetizer recipes.

Let's begin with All Natural Tahini Chocolate Shake. This appetizer is rich in protein and energy though without any added sugar.

You will need frozen banana; 2 tbsp (30 mL) good quality tahini; 3/4 cup (175 mL) water; 1 tsp (5 mL) vanilla; and 1 tbsp (15 mL) cocoa powder. Now place all these ingredients in blender, blend well, and serve immediately.

Next, let's learn how to make Apple and Swiss Pizza.

You will need: 3 tbsp (45 mL) pizza sauce; 5 tbsp (75 mL) apple sauce; Salt and freshly ground pepper; 1-16" pizza crust (40 cm), pre-baked; 1 small red onion, minced; 1/2 lb (225 g) Canadian Swiss cheese, grated; 2 tbsp (30 mL) fresh chopped parsley; 2 tbsp (30 mL) olive oil; 2 tsp (10 mL) cider vinegar; 1 apple, diced; and 2 cups (500 mL) baby spinach cut into strips. First combine pizza sauce with apple sauce and season them. Next, spread out the pizza crust and use the minced onion for garnishing. Mix parsley with cheese and sprinkle the mix over pizza. Bake the pizza on the middle oven rack for about 5-7 minutes until the cheese turns golden. You may serve immediately or let it cool for a while before serving. Cutting into bite-sized pieces is a good idea. You add color and flavor to this appetizer by the following step. Mix olive oil and vinegar. Add apples and spinach, season them and toss well. Spread this yummy paste atop chilled pizza pieces or as a side dish for dipping.

The last of our fashionable appetizer recipes today is Baked Egg Rolls.

You will need 1 lb (454 g) lean ground pork; 3 green onions, minced; 2 minced cloves of garlic; 1 carrot, grated; 1/2 cup (125 mL) chopped water chestnuts; 2 tbsp (30 mL) soy sauce; 1 tbsp (15 mL) cornstarch; 1 tsp (5 mL) sesame oil; 1/2 tsp (2 mL) pepper; 12 large (5 1/2 inch/13 cm) egg roll wrappers; and 1 tsp (5 mL) vegetable oil. In non-sticky cookware, cook pork over medium heat until no longer pink for about 5 minutes. Now drain off the fat. Add onions, garlic, carrot and water chestnuts. Cook further over medium heat for about 3 minutes. Take a small bowl and whisk together soy sauce, cornstarch, 1 tbsp water, sesame oil, and pepper. Pour the mix into a pan and toss well. Let the mix cool down a bit. Now you need to prepare the rolls. Make 1 roll at a time. Place wrapper, brush it with water, and put the pork-mixture leaving about ½ inch (1 cm) border on all sides. Roll the wrapper and pinch ends to seal. Brush the wrap with oil and bake in oven at a temperature of 375? F (190? C) for 20 minutes until the roll turns golden and crisp. To add extra zing to your rolls, serve them with plum sauce and salad.

These appetizers are something that will truly be memorable. Use these recipes and enjoy them and fee free to come and visit us for more appetizers, or dinner recipes at uFOODz.com

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The Intricacies of Boutique Catering

Boutique catering is one of the most coveted and sought after food services in this sector. It is a premium service which requires a great deal of expertise to be delivered. Essentially these sort of services are targeted when a special occasion is organized and a huge number of guests are to be treated and served accordingly. In the case of boutique catering the duration of the program is also very important. Accordingly various courses of different types of meals are designed, scheduled and executed accordingly in compliance with the demands, tastes and preferences of the customer who places the order and makes arrangements for the occasion.

In this context of boutique catering the service provider, very importantly must make certain observations in order to deliver the best service to the customers. For instance, the date, time and place is to be determined and finalized in collaboration with the customers. This is necessary to have an estimate of the pertinent equipments to be provided for on the day of catering and as mentioned earlier, arrangements must be made according as the duration of the entire program so as to determine the number of courses of meals. Click for more info on boutique catering.

The area where the service actually needs to be delivered is very important in order to customize the service provided. For instance, if it is inside a dining hall, then there need to certain specifications of the tables and heating and freezing requirements. This also involves designing the floor layout so as to have an idea of how they would enable to accommodate all the guests by removing any chances of crowding or commotion. The equipments used and provided for in respect of boutique catering also need to be determined wisely. This is because the equipments for boutique catering in a closed space is likely to be quite different from that which is organized in an open space like one's patio or garden etc. Click for source of these services.

In this regard, the service providers also need to ensure certain safety measures while rendering their services. The heating or freezing equipments and appliances must be checked to ensure that they are working in fine condition. Apart from all this, it must be noted that it is up to the service providers' capacity and expertise to decide and counsel the customer as to the culinary specifications of the meal; whether it would suit the occasion perfectly, alterations or suddenly made demands, if any etc. Click here for more.

"By Two Sister" is one such company in Australia providing boutique catering services to the customers of Brisbane, Melbourne and Adelaide that has consistently delivered in this particular front of food services. They make proper arrangements in collaboration with the customer well in advance so that the service delivered is impeccable. To add on, these "By Two Sisters" have a wide range of multi continental cuisines which are tailored in such a way that they suit the needs of the customers as well as gel well with the occasion for which the boutique catering services are being delivered. Click here to know more. http://www.bytwosisters.com.au/boutique-catering-melbourne/ .

For great cuisines and Vietnamese Restaurants look no further than By Two Sisters. The best food recipes and dishes. Contact us today on 1300 663 995

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Using the Gourmet Cupcake Recipes for Kids Parties

You can't host a kids' gathering without a tray of cupcakes. Cupcakes stage a presentation at each tyke's gathering; in any case, the prospect of making them is never extremely difficult. One just needs to know the steps of simple cupcake making well. It has to be kept in mind though, that the more adept you are in making cupcakes, the faster you will be able to get everything done and that will leave you with more time to invest in other arrangements. Following is a quite simple recipe chosen from an extent of cupcake formulas to guarantee that both the parts and steps are modest. Ingredients:

2 1/2 measures of flour. The flour utilized ought to be available easily. Guarantee the flour is sorted well to dispose of bumps.1 1/3 measures of sugar3 teaspoons of preparing powder1/2 teaspoon of salt for safeguarding1/2 measure of oil or butter1 container of milk1 teaspoon of vanilla or vanilla essence2 eggs

Process:

Blend the flour, sugar, preparing a powder in a blending vessel. You can add a bit of salt too. Blend the oil, milk and vanilla together and add them to the flour mixture. Remember to blend well. Beat the eggs in a minor vessel and gradually add them to the flour mixture, blending persistently. Add the cupcake blend to cupcake cases as equally as you can. Heat the mixture in a preheated broiler of 3500F, for about 20 minutes. We are almost at the very end of one of the simplest of kids cupcake recipes. It is now time to finish the cupcake. Such gourmet cupcake recipes are so simple, you can actually hold a kids' competition regarding this; with parents' guidance of course. The one, who succeeds in making the best one or the tastiest one, will be entitled to win a prize. The kids will love this and it gives unique excitement that contrasts from the diversion of a standard youngsters' gathering. Cupcakes may be themed to upgrade the image based component and match the gathering subject. The most important part of decorating a cupcake is quite obviously the icing.

Here is how to go about it: Ingredients:

1 1/3 icing sugar; this ought to be sieved to dispose of any bumps.1 egg white; milk or water can additionally be utilized. Follow the directions on the pack of icing sugar to determine the amounts needed.1/2 teaspoon of vanilla or other flavor; edible colors may also be added.

Process:

Put each of the elements into a blending dish. Combine the things until they form a thick paste. You may as well do this by beating the mixture with a spoon. The kids cupcake recipes suggest making distinctive shaded icings by adding different colors to the mixture. You could even make a rainbow icing. There are numerous basic, consumable cake embellishments that could be added to the sticky icing to finish the gathering cupcakes.

To find icing and gourmet cupcake recipes do a basic search on the internet. There are numerous cupcake recipes accessible on the web.

Andy Samuel writes this article. He is a skilled hotel chef, who has worked for several decades in the top star hotels and here sharing his delightful cupcake recipes and his experience with the cupcakes . Visit: http://www.cupcakesandrecipes.com/

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CLAFOUTIS DE CEREZAS

Este año ha sido la locura con las cerezas en mi casa. He hecho de todo: tartas, rellenos, helados, mermelada... tanto que mi marido me dice que puedo poner una tienda porque ya estoy surtida de género.

En el caso del clafoutis ha sido ya el éxtasis de las cerezas. El olor  que salía del horno era indescriptible....qué bien olía, qué textura más fantástica tiene esta semitarta. No dudéis en ningún momento en hacerla y...cuando se acaben las cerezas, de cualquier otra fruta.

 

Ingredientes: 300 grs de cerezas deshuesadas, 250 ml de leche, 100 grs de azúcar, 80 grs de harina de repostería, 50 grs de almendra molida, 3 huevos, opcional: 30 grs de mantequilla. Azúcar glas para el acabado.

 

Preparación: Se precalienta el horno a 175º. Se mezclan los huevos y el azúcar hasta obtener una masa blanquecina, después se añada la mantequilla en pomada -si se va a utilizar- y se continúa batiendo.

Se incorpora la harina y la almendra, se sigue batiendo y se va añadiendo la leche poco a poco. Se bate un poco más. Se consigue una masa líquida tipo la de los crepes.

Se forra un molde con papel vegetal -yo utilice un molde bajo de silicona y no tuve que poner papel- y se vuelca la masa y se distribuyen las cerezas por toda la superficie. Algunas se hundiran y otras quedarán a la vista.

Se hornea durante 40 minutos aproximadamente pero mejor, ya sabéis es ir vigilando por aquello de que cada horno es un mundo.

Sacar del horno, desmoldar y dejar enfríar. Una vez fría se puede decorar con azúcar glas.

Ya sé que dejo muchas fotos pero es que este clafoutis se merece ser tantas veces fotografiado.....

 

 

 

 

 

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10 Ways to Use Cajun Seasoning, BBQ Seasoning and Moroccan Seasoning

The use the Cajun seasoning in every day's recipe is now becoming a common thing for many households. A lot of people are now looking for ways to giving their meals a heartier feel that will excite all that take them. Besides using this flavor from the Cajun community that has spread from French American community to the rest of the world, the Moroccan seasoning is the other alternative that you will love and which guarantees exquisite results. Here are some of the ways that you can use any of the seasonings in your own kitchen and get grandeur meals:

1. Cajun seasoning is best when it comes to preparing meals that are intended to be hot. The spices in the seasoning are chili hot and this means that the outcome will be the same. The same applies to the BBQ seasoning as well as the Moroccan seasoning.

2. All of these flavor have red pepper of black pepper which makes them very appropriate for application on meat cuts. The hot effect of the pepper will seep into the meat and thus giving the right chili hot effect.

3. Pasta also comes with great aroma and taste if the Cajun seasoning is used.

4. Seafood gets a great treat when the Cajun or the Moroccan seasonings are used. There is the bay leaf inside, different types of peppers, mustard, paprika, nutmeg and other spices that make the end result all too sweet.

5. When it comes to roasting, the BBQ seasoning is no doubt a favorite for many people. Apply the flavor before roasting and if possible leave the meat overnight to soak in the spices. You can also apply the seasoning as you roast. A crispy coat will form atop the meat.

6. The seasoning for the newbie or those not very experienced in kitchen matters can buy the seasonings which have already been premixed.

7. All of these flavor options can be used on the foods that are for baking. Different recipes will come with different approaches to applying it.

8. Grilling also uses Moroccan seasoning as well as Cajun and BBQ ones. The grilling experience will definitely be different once you grill using any of these flavor options.

9. It is also possible to season foods that are to be simmered. In fact there are recipes that are seasoned and then seasoned and the effect of the seasoning staying on just perfectly.

10. In finding the best seasoning method to use today, you will need to know that seasoning as much as it requires using the specified recipes, your imagination also plays a critical role in making it all the more exciting.

Paul Mason is the author who writes about BBQ seasoning and Moroccan seasoning. There are many ways to use Cajun seasoning in your cooking. For more info visit [www.aromaticspices.com.au]

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Ice Pop Thrills beneficial to the Exciting Palate

Ice pops, a frozen pleasure delight which will definitely tease your taste buds. Regardless of what age you are so long as you are ready for many wonderful adventures, they will absolutely get you smiling. Young people love them and people can't seem to remove them from their kid's.

Frozen pops produced from random manufacturing areas may possibly contain unknown additives which your girl or boy might possibly consume. One solution to understand exactly what is in them is to make it with your own wholesome product choices. Many people are making homemade frozen pops consistent with lunch, for snacks, to stay cool on a hot sunny day.

With the help of the Polar Stix makers it's very simple to make your own ice pops. With a few easy steps to follow, steps like "Open your favorite natural juice drink, pour into the containers, seal with lid, freeze, serve and enjoy eating your exhilarating treats." It's not hard to understand why parents will opt in to have this in their home. Polar Stix pop maker's makes it convenient to make sumptuous creative healthier popsicles.

Considering parents have all the creative power to decide what to goes into the Ice Pop molds, most will probably choose an organic sweet fruit that is healthy and equally as tasty. Moreover they can add their own signature items and ideas which their children may perhaps consider their most loved snacks for many years to come. Parents usually have a sense of what their children need and they can add healthier juice drinks if they so desire.

Parents you are in control of what your kids are consuming. After all, you hold the ice pop maker in your hands. You possess the power to decide what to do with it. Use it wisely and it will serve you well.

This product allows you to enjoy frozen pops without the drippy mess. It is nice to keep the thawing liquids in the container and not dripping on your child's hands and shirt.

The Polar Stix ice pops are found on Amazon.

Place ICE POP MAKER BY POLAR STIX into the search box on Amazon.com, hit search. And stroll down to find "Be Cool with Polar Stix: The Convenient Ice Pop Maker".

At checkout use code ICEPOP11 or ICEPOPII to buy them for only $10.50. (Retail $16.50)

Hurry this offer is for a limited time. The coupon code is availible until it expires on 5/31/2014 or while supplies last.

http://www.amazon.com/shops/PolarStix

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Pebre Rojo Chileno.

Cumpliendo una deuda pendiente con mis lectores chilenos, por primera vez incursiono en la excelente gastronomía del hermano país trasandino, haciendo un típico y delicioso adobo, muy utilizado para acompañar comidas tradicionales, tales como empanadas, porotos graneados, direrentes tipos de carnes, o simplemente sobre un trozo pan, tal como se estila servir para degustarlo como aperitivo en muchos restaurantes del vecino país al momento de esperar la comida.

Existen varios tipos de pebre, pero la base de todos ellos es el llamado Pebre Cuchareado, cuyo nombre remite a "que se lo pone en el medio de la mesa para que todos pongan la cuchara". Básicamente se elabora con un picadillo muy fino de cilantro o perejil, cebolla, ajo y ají cristal (que en Chile se denomina ají verde), condimentado con jugo limón, vinagre y aceite.

En esta oportunidad haremos el "Pebre Rojo", que lleva agregado de tomates frescos. Intenté ser lo más fiel posible a la receta, aclarando que si bien utilicé el ají cristal, en este caso no es "verde" como lo utilizan en Chile, sino amarillo - anaranjado.

En realidad la única diferencia radica en su grado de maduración. El ají cristal nace de color verde claro, pero luego va virando hacia el amarillo y finalmente hacia el naranja y el colorado. En Buenos Aires suele conseguirse anaranjado, debido a que así lo consume la gran colonia de peruanos residentes en nuestra ciudad. También lo hacen los argentinos que han descubierto las bondades de la maravillosa gastronomía peruana debido a la gran proliferación de restaurantes de esa nacionalidad. . Así, los peruanos lo llaman, ají amarillo o escabeche; utilizándolo en varios platos como Las Papas a la Huancaína (hacer clíck para ver). Con este mismo nombre podemos conseguirlo en Buenos Aires en las verdulerías de la zona del Abasto, en el "Mercado Andino" aledaño a la Estación de Ferrocarril de Liniers y en los supermercados del Barrio Chino ubicado en la zona de Nuñez.

Quitándole las semillas y nervaduras es un ají levemente picante, que se adapta muy fácilmente a nuestro paladar rioplatense, poco acostumbrado a picores demasiado intensos. Aunque cabe mencionar que en Chile también se elaboran pebres mucho más picantes, como Pebre "Ají Cacho de Cabra". También el "Merkén", que lleva un polvo rojo de ají seco y ahumado, poveniente de la cocina mapuche de sur de Chile.

Vamos a la receta...

Continuar leyendo »

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Supper Foods-what Makes Your Cooking Smart?

In many countries of the world including US, the largest meal is considered to be the night time meal and this night time meal is termed as supper. Whether it's the supper foods or any other food taken at any time during a day, what really matters is the nutritional values of such food as a human body requires a blend of various minerals, fibers, proteins and multivitamins as its diet which if taken regularly ensures a good health and a vibrant life. There are various factors which one needs to consider while cooking supper foods as it is normally something which the whole family loves to enjoy thoroughly. For making your supper ready well before the whole family or your loved ones join you on the table, you need to plan the preparations as you need to know the preparation techniques which can make a recipe be prepared in lesser time. Always prepare the cut vegetables well before time because cutting normally consumes a long time and especially when you have a big family for which large proportions need to be cut.

Now let's just give a look into few ideas for supper foods or meals that are not only delicious but are also high on the nutritional values. A steamed fish which is fully cooked can be prepared in about 10 minutes with your home bamboo steamer made of stainless steel. Marinate the fish fillet that you have and then place it in your steamer along with some sliced vegetables such as carrots, broccoli and some shredded cabbage. Just let the ingredients face the steam for six minutes and then you have a delicious steamed food which does not only possess the Vitamin D of the fish but also contains the carbohydrates, essentials oils and iron of the vegetables.

The exposition is not to give you different recipes but is also very much targeted to induce you with the very idea of how you need to take your supper foods seriously because after the whole hectic day of hard work, one really need to catch on the energy and the refreshing catalysts that nature has bestowed upon us in the form of food. Now eggs make a tremendously delicious, energizing and easy to make supper which can be utilized for coming up with a variety of recipes. Avoid the extra cholesterol that is found in the yolk by using a single yolk along with the whites of other eggs. Now you can make them even high on nutritional attributes by just adding different fresh vegetables and try to use some non sticky pan. Also try to cut short on the high fats and calories that you induce in them when you fry them in butter. Cheese can also be added to make the variety even more delicious and all of this can be prepared without having to expense much of your time. So remember that smart supper foods ideas should not only comprise of the easy procedures but should include items which really give your body the natural care and growth.

I have 5 year experience of writing articles about health related issues and products my expertise are herbal supplements and vitamins this article is all about supper foods if you want to know more about natural herbal products visit this website http://www.vitanherbs.com/

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Major Concerning Points of Meat Thermometer

Cooking has always remained a zeal shared by many people. Whether you are one of the famous chefs possessing international recognition in the cooking sector or homemakers cooking food for your family, cooking is a satisfying job and needs plenty of love with efforts. Especially, if the homemakers and the chefs remained equipped themselves by right type of cooking equipments, they can expect completing their jobs in less time and by putting less efforts. For instance, you can never expect of cooking the hams and beefs or any other types of meats in healthy and in hygienic way without the use of meat thermometer wireless devices. This is because digital cooking thermometer helps in measuring the internal temperature and doneness degree of the cooked meat being cooked in the oven. Hence, based on the degree of doneness, you can expect of avoiding both undercooked and overcooked conditions. However, before you go to the market for buying one of the cooking thermometers, you need to keep few important points in your mind.

Assurance about Product Readability

Firstly, homemakers and the chefs need to assure about the readability of the thermometer devices. This is because even the master chefs cannot completely know the accuracy of the tool, which they are unable to read in the right manner. Hence, in order to eliminate the awkwardness related to the purchasing, individuals should undergo a thorough research and get information and specifications from more than one band.

Response Time of the Product is the Major Concern

If you are willing to buy an efficient meat thermometer wireless for cooking chicken grills, hams and beefs, you need to give your prime concern to the response time of the instrument. For this, you have to check the readings of the thermometer by keeping it in boiled water. Once you keep the thermometer device in the boiling water you have to wait for 15 minutes to 20 minutes for getting the exact reading. You should never choose the instrument whose response time is higher than 20 minutes. Furthermore, your instrument should be capable of displaying the exact reading on doing the measurement. For instance, it should accurately display 212 F while placing in the boiled water and 32 degrees F at the time of placing the device in the slurry of water and ice. Hence, by considering the response time and the readability factors associated with the product, you can make sure of choosing an effective thermometer for cooking mouth-watering dishes in your home and restaurants.

Kelly Ponce is fond of writing cookery related articles and is a big foodie with knowledge of the latest cooking technogies and gadgets. you can never expect of cooking the hams and beefs or any other types of meats in healthy and in hygienic way without the use of meat thermometer wireless devices. This is because digital cooking thermometer helps in measuring the internal temperature and doneness degree of the cooked meat being cooked in the oven.

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COPA DE CHOCOLATE BLANCO CON FRESAS o FRUTOS ROJOS

Otra vez me ha inspirado el blog "Comer y cantar" para este sencillo y magnífico postre. Ya sabéis que muchas veces tenemos que ahorrar un poco de tiempo en la preparación de algún plato en una comida o cena que ofrecemos en casa para poder llegar a todo. Bueno pues en esta ocasión ahorré tiempo con esta receta así que podéis tomar nota porque queda estupendo.

Ingredientes: 100 ml. de leche, 50 ml de nata de 35%mg mínimo, 200 grs de chocolate blanco, 2 yogures naturales, 70 grs de fresas o frutos rojos en almibar.

Preparación thermomix: Echamos al vaso de la thermomix la leche y la nata y programamos 4 minutos, 90º, velocidad 1. Después se añade el chocolate partido en trozos y mezclamos 30 segundos a velocidad 4. Dejamos que se enfríe la mezcla unos 10 minutos, añadimos los yogures y mezclamos 30 segundos a velocidad 6.

Se rellenan vasos "cucos" o copas, se meten en la nevera y se decoran, en el momento de servir, con fresas partidas o con frutos rojos.
Preparación tradicional: En una cacerola ponemos la leche y la nata y calentamos, sin llegar a hervir, dandole vueltas sin parar con una cuchara de madera. Cuando veamos que está bien caliente unos 3 o 4 minutos -dependiendo de la temperatura que tuvieran los ingredientes- echamos el chocolate partido en trozos y seguimos dando vueltas hasta que se derrita en la mezcla. Retiramos del fuego, lo dejamos enfriar unos diez minutos y añadimos los yogures mezclándolos con la ayuda de unas varillas.

Se rellenan vasos "cucos" o copas, se meten en la nevera y se decoran, en el momento de servir, con fresas partidas o con frutos rojos.

 

Habréis visto que es un postre muy fácil de hacer y no creo que haya persona en el mundo mundial que no le guste........bueno, para gustos pintan colores....pero merece la pena probarlo. Animaos.

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Kobe Beef Nutrition Facts And Simple Recipes You Should Know

Kobe beef is steak cuts exclusively from the famous Wagyu cattle, which were first raised in Hyogo Prefecture of Kobe, Japan. This beef has been made famous for its high level of marbling and exceptionally fine taste.

The rich flavor and succulent meat taste of Kobe beef is due to the high lean-to-fat ratio, which makes it an absolutely healthy choice. Because of this, the demand of Kobe beef greatly increased despite its high price. Today, Kobe beef is also being produced in the United States, where Wagyu cattle have been cross bred with Angus cattle.

Kobe Beef Nutrition Facts

Kobe and Wagyu steaks are said to be the healthiest meat that has ever been produced because of the higher percentage of monounsaturated fatty acids, which has the ability to increase high density lipoprotein levels while reducing the total cholesterol level. It is also rich in linolenic and linoleic acid that has numerous health benefits including protection against heart disease, depression, Alzheimer's, and prevention against numerous kinds of cancers.

Kobe beef is also a good source of calories, protein, iron, and even fat and sodium. The good thing is that the fat in this steak is more of the healthy fat and humans do need fat to protect the organs and insulate the body. When consumed in moderation, this type of steak fits perfectly into a healthy diet regimen.

Must Try Dishes with Kobe Beef

Kobe beef is known to melt in the mouth and leaves a buttery taste that lingers. Because of this, it has been a favorite main ingredient in most dishes. Examples of most-favored dishes include sashimi, steaks, and shabu-shabu style meals.

There are many recipes for Kobe steaks online that can easily be made at home. Because of this, the demand for this luxurious ingredient grew even more.A traditional recipe of Kobe steaks is to marinade it in some garlic, thyme, rosemary, grape seed oil, red wine vinegar, and chili flakes for several hours and sear it until caramelized. It is best to cook to meat to medium rare.

For sashimi style, chefs usually just put some soy sauce, dashi stock, and spring onions. Shabu-shabu style dishes are cooked briefly in broiling broth.

Whichever of these two recipes you decide to try out will still retain the natural meat's flavors.

No matter which way you prefer to cook Kobe steak, you are sure to end up with a mouth-watering meal.

The rich flavor and succulent meat taste of Kobe beef is due to the high lean-to-fat ratio, which makes it an absolutely healthy choice.There are many recipes for Kobe steaks online that can easily be made at home.No matter which way you prefer to cook Kobe beef, you are sure to end up with a mouth-watering meal.

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Healthy Recipes to keep you Fit - Chicken and Peach Salad (India Network)

Preparing food the old fashioned way--at home in your own kitchen--doesn't have to be time consuming or complicated. With some simple guidelines, you can create quick, delicious meals the whole family will enjoy. Many people feel too busy to take 15 minutes for breakfast every day. But this vital first meal of the day gets your metabolism going and gives you energy. People who eat breakfast are less likely to be overweight. Breakfast can be quick, easy, and nutritious. If you have a busy schedule, lunch can often be a rushed meal--a takeout eaten at your desk or a quick bite in a diner or restaurant. But with a little planning, it's easy to prepare a nutritious and tasty lunch yourself.
Things like sandwiches or leftovers from a previous dinner can make quick, easy, and healthy lunchtime meals. You must strike a perfect balance in the ingredients that make a pivotal part of your breakfast and lunch recipes. Most of the people nowadays lead a hectic lifestyle. This makes it very hard for them to maintain proper balance in their early morning breakfast and lunch routine. There are many recipes that you can consume to maintain proper balance between enjoying tasty food and eating healthy. Let us discuss one such recipe which is not much time consuming in preparation. Along with that it also helps you to strike a chord between taste and health.

Chicken and Peach Salad
Ingredients:

7 green onions
1/4 cup soy sauce
2 tablespoons red wine
1 tablespoon honey
1 tablespoon brown sugar
1 garlic clove, crushed
1/2 teaspoon ground cinnamon
4 small chicken breast fillets, trimmed

120g mixed lettuce leaves
30g snow pea sprouts, trimmed
1 Lebanese cucumber, sliced
415g can peach slices in natural juice (see note), drained
1/2 cup pistachio kernels
1 avocado

Dressing
1 teaspoon sesame oil
1 1/2 tablespoons olive oil
1 teaspoon sweet chili sauce
2cm piece ginger, peeled, grated

Method
Thinly slice 3 onions. Combine soy sauce, red wine, honey, sugar, garlic, cinnamon and sliced onions in a large, shallow ceramic dish. Add chicken and turn to coat. Cover and refrigerate overnight, if time permits.
Make dressing: Place oils, sweet chili sauce and ginger in a screw-top jar. Secure lid and shake until well combined. Set aside until ready to serve.
Preheat a barbecue grill on medium heat. Remove chicken from marinade. Cook for 4 to 5 minutes each side or until cooked through. Transfer to a plate. Cover with foil and stand for 5 minutes. Slice.
Thinly slice remaining onions. Combine onions, lettuce, snow pea sprouts, cucumber, peaches and pistachio kernels in a large bowl. Peel, quarter and thinly slice avocado. Add to salad. Pour over dressing and gently toss. Spoon salad onto plates. Top with chicken and serve.

There are many internet sites and channels that provide an array of recipes to make your off day subtle. India Food Network is one such website which is very well known for different types of recipes both vegetarian and no vegetarian. It also provides many health tips and recipe short cuts to make cooking a fun filled hobby.

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So You Want to be a Great Cook?

Cooking is something anybody can do. Do you have the ability to buy groceries and check out written dishes? Can you lay your hands on a few basic items to prepare with? If so, cooking is clearly within your realm of capabilities! If you desire your cooking abilities to advance a little, reviewed the tips in this post on the best ways to make tasty meals quickly that will be loved by everybody in your household.

Spices and natural herbs need to be kept in a dark and cool location. Their flavors will be weakened when they are exposed to light, heat or humidity. You can intend on ground natural herbs and flavors maintaining their potency for a year. Whole flavors can maintain flavor for about 3 or five years. Keeping your flavors properly can help you attain a longer shelf-life for your spices.

Slicing hot meat is often challenging, so think about partially freezing joints prior to you attempt to cut them up. This is helpful for Asian meals you may attempt that require thin strips of meat. Partially frozen meat is simpler to slice as the cold temperature level avoids the meat fibers from extending and tearing. Allow the meat to thaw prior to cooking though, so that it can prepare evenly.

While it may be appealing to flaunt your culinary skills when amusing a new love-interest or your boss, you will do best if you keep to a menu you are familiar with, and has already garnered rave reviews. You do not want to handle the stress of attempting to make something that you have ever done before. This can keep your anxiety levels in check while you prepare.

Does pitching musty fruit into a trash can upset you? Have you ever wondered if you could simply cut away the component with mold and keep the rest? Regrettably, you can not conserve half rotten fruit and anticipate it to be healthy. The germs that triggers mold goes deeper than you think, so it's always best to get rid of meals with even the smallest of mold spots.

To preserve a vegetable's quality, prepare it quickly. Veggies that are prepared gradually lose a great deal of their taste and nourishment. As an included advantage, these strategies often produce healthier veggies in basic. Learning to give them simply a fast steam is the best means to prepare them.

Fresh ingredients are constantly more suitable to dried or frozen ones in all of your dishes. Whenever possible, integrate fresh components; they enhance the flavor of other components and may even be less pricey.

To make the food preparation procedure easier and faster, many preparatory actions can be finished ahead of time. You can read the dish to discover out exactly what you can do beforehand. You can prepare a great deal of meals the day prior to really cooking. This can make it even much easier to prepare challenging meals and make them more satisfying.

You can make a pastime, skill or even a profession from cooking. Keep in mind to keep experimenting with new things, and searching for more pointers from individuals who can cook. Make use of this insight next time you need to cook something!

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Chinese Influence On South-East Asian Cuisine

South East Asia measures nearly two million square miles across, holds a population of over 600 million people and includes 10 different countries. Yet if you look at the noodle soups of Vietnam or the fried rice found in Singapore, there's one thing that these cuisines all share - influences from Chinese culture, something that chefs at School of Wok make it their job to know a lot about.

This influence of Chinese culture in no way means that each country and region does not possess it's own unique traditions and flavors with their own cuisine, but it's undeniable that you can see elements of Chinese flavors and techniques wherever you look.

Woks, which originated from the Canton region of China, are the most common and versatile of the cooking utensils used across SE Asia, in which foods can be stir-fried, steamed, deep-fried, braised or even smoked. In fact, the Chinese are said that have brought their stir-frying methods to the rest of the continent as merchants traveled across the region for thousands of years.

As for the food of SE Asia, rice and noodles, now fundamental ingredients across the region, were originally Chinese foods that later found their way into kitchens further south. These ingredients are now considered to be staples across the whole region, and take their place among national dishes of many SE Asian countries - such as Vietnam (Pho), Thailand (Pad Thai) and Malaysia (Nasi Lemak).

Furthermore, the cuisines of the South East would be completely different without soy sauce, which was invented in China sometime between the third and fifth centuries. The influence of Chinese culture on the rest of SE Asia can be plainly seen through the use of this indispensable condiment with the majority of meals using it in one way or another.

More recently as example of Chinese influence, dim sum, unarguably a Chinese invention, has spread across the continent with steamed buns and boiled dumplings being served across the region, updated with each country's individual twist.

Living in a multicultural city like London more and more the food industry has an obligation to represent cultures from a variety of different influences. School of Wok, a recreational cookery school in Covent Garden, has made it's mission to represent a variety of Asian cuisines and heritage. As well as a number of Chinese cookery courses and Dim Sum courses, School of Wok teaches a host of different cuisines from across South East Asia, highlighting each countries key ingredients and unique flavors. Whether it's Thai cooking classes, tips about Thai food or think Malaysian cooking lessons, School of Wok specializes in a variety of Asian cuisines, cooking techniques and cultures.

Schoolofwok, a leading cookery school in London, offers a variety of Chinese Cookery Courses. We also provide chef Courses and Cookery Classes London. If you want to join cooking classes you can directly visit our site: http://www.schoolofwok.co.uk/

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TARTALETAS DE MASCARPONE Y LEMON CURD

En el encuentro del pasado mes de mayo en Cocinante nos reunimos muchos blogueros. Ya sabéis que nos organizamos para que cada uno aporte un plato: aperitivo, primero, segundo o postre. Pues este es el postre que a mí me volvió loca. Lo trajo mi amiga Teresa de Casa Tere....y lo único que quería yo era llegar a casa y hacer miriadas de tartaletas. 

Ingredientes: 1 paquete de mini tartaletas preparadas, -mejor hacer un poco de masa de galletas, pero para unas prisas nos vienen bien las preparadas-, 160 grs de queso mascarpone, 30 grs de azúcar glas, 160 gr de lemon curd y guindas en almibar para adornar.

Preparación: Se mezcla el queso mascarpone con el azúcar glas hasta que quede unificado. Se añade el lemon curd o crema de limón y se remueve sin batir -esto es importante-. Se pone la crema resultante en una manga pastelera con una boquilla rizada -hice unas pocas con una boquilla normal y quedaron más bonitas las de la boquilla rizada- y dejamos enfriar un poco en la nevera. Luego rellenamos las tartaletas, adornamos con un trozo de guinda y ya podemos disfrutar como niños...sería capaz de comerme una bandeja yo solita.

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Easy towards Cook Vegetarian Directions (early education)

Vegetarian recipes are really yummy, healthy as they are normally simple in formulations, as many take less time in cooking. Various vegetarian recipes are on hand on this unique earth furnishing you with ample from choices purchase one not to mention relish typically the recipe.

A number of Crunchy, colourful and healthy, vegetarian appetizer directions consume reduced time as they are ideal for people who do n't need to spend more time in your kitchen. Baked the dishes also needs less time as they are very basic cook. Soups not to mention various German and Japanese vegetarian dishes will be prepared speedy. Various vegetarian recipes which are usually easy towards cook are actually: Vegan Hummus, Mushroom Barley Soup, and a number of noodles, pasta, macaroni not to mention pizza directions.

The butter and / or cheeses are available with various types of breads available like they are easier to generate. Cheese are available as some topping at the cookies and / or biscuits sign in forums relish such combinations and also sodas, basically water, green teas, coffee and / or wine. Cheeses consists of various designs and documents; you can make use of them with the help of other any snacks available. Cheese are generally cut through slices or are generally grated depending on the instance and taste. You are able to stock cheeses sign in forums serve these products plain and / or with a specific thing.

Various styles of noodles, pastas and / or macaroni are generally boiled quickly and can also be blended with various vegetarian products. Ready developed sauces are generally poured concerning these not to mention various sub spreads may well also be mixed and can also be served to all your guests.

With potatoes also you can make a recipe such as it can be baked and / or boiled and kinds of sauces and / or mayonnaise, or butter are available as some topping. Mashed apples with butter may well also be served and / or the potatoes are generally put in your gravy now prepared not to mention frozen. Money, cookies, nachos are generally served with the help of various dips. Dips crafted from butter, mayonnaise, cheeses are generally made through minutes.

Thus with the use of commonsense not to mention easy ingredients to do cooking on an uncomplicated manner and can also save instance and thrive on different recipes too. Thus you can actually offer tasty, easy not to mention quick recipes to all your guests. There is not any limit towards easy vegetarian directions. You may well search online and can also make cooking straight forward. There are actually many various the vegan recipes for everybody meals down day, you are able to according to all your guest's personal preference.

A chafing dish is a dual tray made of stainless steel that is mounted in a frame, with a lid, and is used to keep food warm during a buffet or party. cookingdishes The outside tray holds heated water (to evenly heat the inner tray) while the inner tray holds food.

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FALSO SUSHI "THINS" DE MELÓN CON JAMÓN

   ¡¡Volcamos toda nuestra creatividad en este plato!! Si como hemos visto en post anteriores, con el nuevo pan THINS de Bimbo no solamente podemos hacer sandwiches o burguers sino BLINIS o PIZZAS como las dos anteriores propuestas que hicimos para el concurso... ¿Qué mas sorprendente, original y saludable que un FALSO SUSHI de melón con jamón? 

Esto es un concurso de cocina, así que pensamos y pensamos, dimos vueltas y vueltas hasta dar con la idea más original y creativa posible respetando los ingredientes saludables en su composición, y así volcamos todo para crear este "FALSO SUSHI "THINS" DE MELÓN CON JAMÓN"

   Sustituimos el pescado del centro del sushi por MELÓN, rodeamos con unos brotes frescos (hoja de roble, acelga roja, etc.) y envolvemos con un pan THINS y JAMÓN SERRANO. Para culminar la presentación y darle un toque "mar y montaña" le hemos puesto encima unas HUEVAS DE LUMPO rojas. Dada la mayor dificultad para encontrarlo, dejo como OPCIONAL la inclusión en el interior junto al melón y los brotes de un poco de KATSUOBUSHI, o ATÚN SECO EN COPOS, que nosotros incluimos en las pruebas y nos encantó. (es fácil de encontrar en tiendas y supermercados asiáticos).

   ¿Qué os parece? Seguro que es un plato que sorprendería a cualquiera que se sentase a vuestra mesa, con el añadido de tener el sabor predominante de un MELÓN CON JAMÓN tradicional combinado con un punto salado de mar de las huevas. ¿Os animais a probar? Os dejo como lo hicimos.

INGREDIENTES: (para cada rollito)

* 1 pan THINS 8 cereales

* 2 lonchas de jamón serrano 

*  1 Rodaja de melón 

*  Unas hojas de brotes frescos variados (tipo "Hoja de roble, acelga roja, batavia roja", etc.)

*  1/2 cucharadita de huevas de lumpo rojas

* OPCIONAL: Unos copos de Katsuobushi (atún seco en copos)


PREPARACIÓN:

   En primer lugar para poder enrollar bien la preparación, nos ayudamos de un rodillo de cocina para ESTIRAR bien el pan THINS 8 cereales (aunque ya es bastante fino, es más fácil para enrollarlo como queremos posteriormente)...

Una vez aplanado, lo levantamos con cuidado y colocamos debajo longitudinalmente 2 lonchas de jamón serrano, de forma que cada loncha cubra mas o menos la mitad del pan THINS que volveremos a poner encima para seguir preparando nuestro "relleno".

Rellenamos en el centro del pan con unas pocas hojas de brotes frescos seleccionadas, de forma que las de color morado, rojo, etc. queden más en los bordes para que queden a la vista posteriormente y hagan el contraste con el "taco" de melón central. Cortamos una rodaja de melón tipo "piel de sapo", la limpiamos bien de pepitas y cáscara y cortamos de forma lo más rectangular posible, colocando dicho "taco" rectangular en el centro de la preparación...

Como digo, si sois fans de la cocina asiática u os atreveis a probarlo, nosotros en nuestras pruebas para lograr la mejor versión posible de este plato, incluímos unos copos de KATSUOBUSHI, o lo que es lo mismo, atún seco en copos. Aunque su textura es liviana y fina, tienen un potente sabor a atún, concentrado..

  Tapamos de nuevo con más hojas de brotes frescos para que el taco central quede totalmente rodeado por todas partes. Con mucho cuidado, enrollamos sobre si misma la preparación...

   Sobre una parte, u otra tabla de cocina, cortamos un trozo de PAPEL FILM lo suficientemente grande como para que cubra bien todo nuestro "rollito", y presionamos levemente para que quede bien ajustado, formando un "caramelo"...

   Con ayuda de un cuchillo liso bien afilado, cortamos el rollito en trozos de un dedo y medio de grosor aproximadamente, de forma que vayamos obteniendo trozos de nuestro "falso sushi"...

   Para el emplatado final, hemos usado un plato blanco rectangular. En la base hemos colocado una esterilla de bambú al estilo japonés, y junto a los trozos de falso sushi THINS, unos palillos, para darle a la presentación un toque asiático perfecto en la mesa.

   Con cuidado colocaremos en un lateral de nuestro falso sushi THINS unas huevas de lumpo rojas, añadiendo un punto más de originalidad a la composición y a la vez un punto de contraste "mar y montaña".

   ¡¡ Y todo listo !! Además desde el punto de vista nutricional, sus ingredientes son totalmente saludables y muy poco calóricos, el pan THINS únicamente aporta 44,5 kcal por base usada (99kcal el pan completo), el jamón serrano siempre está indicado en las dietas hipocalóricas por su alto contenido en carne magra, el melón a pesar de su sabor dulce tiene un predominante contenido en agua y aporta solo 35kcal/100g, y el resto son unas poquitas hojas de brotes y un toque de huevas de lumpo cuyo peso apenas aumenta las kcal totales.

Un plato brutalmente original, lo más creativo posible que hasta ahora creo que se puede hacer un un pan de sandwich, con un predominio de sabor al tradicional "melón con jamón" tan típico de esta temporada, y a la vez con un pequeño toque de mar. Todo ello en una presentación con reminiscencias muy lejanas, asiáticas, pero cuyo sabor nos mantiene los pies en la tierra.

Espero que os haya gustado, os haya sorprendido y os animeis a probarlo. ¡¡ Mucha suerte a todos los participantes!!

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Tasty Popcorn Snack

A couple of months ago, I decided to buy in some popcorn for my regular Friday night movie with my friends. We'd always go for sweets but I decided I wanted a change. I hadn't had popcorn in a while as I only get it when at the cinema and we very rarely go. The popcorn went down a treat.

For weeks and weeks, we continued to purchase popcorn to go alongside the movie. A friend suggested that I could make a popcorn dish/snack so I decided to have a look on the internet to see what was out there. I was very surprised to see that there were thousands of recipes. Popcorn is a great ingredient to use as not only is it tasty, it is also one of the healthiest snacks as it is low in calories and fat. After trying out a few different types of popcorn to use, my favourite is Cretors popcorn and as I live in the UK, http://www.atbcinemaconcessions.co.uk/page/91/Supplies.htm is one of the only places to purchase this type in the country - this being recommended by a friend who works in a cinema.

I have made a few of these recipes only but I have one favourite:

Chocolate and Smarties Popcorn Balls

This is a great snack similar to the traditional chocolate Rice Crispies/Cornflake cakes. You can use as many grams as you wish, keep adding to it to make it perfect for you.

What do I need?

Some corn syrupSome butter or margarineA couple tablespoons of cocoa powder or a block of cooking chocolate (recommended 2 table spoons)A bag of Smarties/M&M'sA bag of popcornA plate

What do I need to do?

Put the chocolate/cocoa powder, syrup, butter/margarine and sugar into a pan and boil.Add as many popcorn as you wish into the mixture, until they are covered with chocolate/cocoa.Add the M&M's/Smarties into the mixture.Get a plate and shape them into balls and place into the fridge to cool.Eat and enjoy!

There are lots of fun and tasty recipes out there and cannot believe how popular popcorn in cooking actually is.

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Wraps

La palabra Wrap proviene del idioma inglés y significa rodear, envolver, abrigarse. Pero cuando hablamos de gastronomía, aludimos a una variante de sándwich envuelto o arrollado que se elabora en base a un disco de pan o tortilla delgado y maleable, que se rellena con distintos ingredientes a gusto del consumidor.

Parece ser una variante de los Tacos o Burritos mexicanos y se dice que es producto de la Cocina Tex Mex, (fusión de la Texana con la Mexicana). Si bien ya eran ofrecidos a principios de 1980, su verdadero auge data de la pasada década del 90, donde su consumo se popularizó principalmente en locales de comida rápida.

Son realmente deliciosos y muy fáciles de hacer, así que hoy les enseño mi versión para que puedan disfrutarla.

Continuar leyendo »

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Tips For Preparing Omelette That is Worth Yearning For

Are you having friends over and you are confused on the meal that you would prepare for them? Well, this is normal since there are many things that you can prepare and yet you have limited time to serve the meal on the table. Have you tried out omelette? This is the easiest and sweetest meal that will have everybody appreciating it. The best part is that you would only need a few ingredients. This means that you would not have to spend much in order to prepare this meal. If you are used to following recipes then it is time that you try out things your own way. Today put aside your omelette recipe and add anything that you love to the mixture you wish to prepare.

What you should remember

At times you might think that you do not know how to prepare omelette and yet the cooking utensils that you use are of poor quality. Take for example you use the wrong pan to prepare this meal. Rest assured that your omelette will overcook or rather it will eventually come out crumbled into pieces. This is due to the wrong choice of pan to use. It is essential that you take your time to pick the right pan that will cook your meal effectively. The best pan is one that has a thick base. Also, choose one with a handle that will not burn your hands as you cook. If you are not certain of the pan to buy, you should ask the store attendants to help you choose an ideal pan.

Cooking process

Preparing omelette for a single person will only need 2-3 eggs. Beat the eggs and mix them in a bowl. Whilst doing this, you should add some salt to the mixture to add taste. For those who love pepper, this is the step where you should add pepper. Remember, the best way to add pepper is to grind it first. This will ensure that you have a uniform taste of your omelette.

The omelette should be made to be soft by adding milk to the mixture above. The amount of milk to add will depend on the number of eggs that you use. Once you have added milk to the mixture, it is important that you stir until the entire mixture blends as one.

Once you have your entire mixture ready, it is time to pour it into the pan. Before you do this, the pan should be heated moderately with oil. This will help in preventing your omelette from sticking onto the pan after it cooks. Remember, heat should be regulated. An effective trick of ensuring that your omelette does not burn is lifting the pan after some minutes and rotating the mixture using a spatula.

With the help of a spatula, you should constantly check the bottom of your omelette. By doing this, you would easily know if the meal is ready. Once the mixture turns brown or forms a firm mixture that you can easily lift using your spatula, this shows that your meal is ready.

Serve hot and enjoy!

If you are searching for orginal and tasty recipes, then you definiely should try Femina omelette (do you know that they refer to the term as Femina ?ggekage ?) or try some of the other interesting recipes .

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Making Frothy Milkshakes

The drink is also known as thick shake or frappe. Some of the restaurants make milkshakes in automatic machines that freeze the shake and serve a premade one consisting of a flavored agent, milk and a thickening agent. But some fast food shops still use the traditional method and offer milkshakes that are made by blending soft-serve ice cream with syrups.

Recipes for preparing milkshakes

Jell-O Milkshake

Ingredients:

Milk - c Jell-O - 1 package of any flavour Vanilla ice cream - 1 pint, softened

Preparation: Place the ice cream and milk in a blender. Add jell-o and blend it for 30 seconds. Your mouth watery shake is ready to be served.

Eggnog Shake

Ingredients:

Eggnog - c Vanilla - 1/4 tsp Vanilla ice cream - 1 scoop Nutmeg

Preparation: Combine the first three ingredients in a blender and mix till it turns frothy. Sprinkle some nutmeg over it.

Cheery Chocolate Milkshake

Ingredients:

Frozen yogurt or vanilla ice cream - 4 spoonsCold milk - 3/4 cChocolate syrup - 1/4 cMaraschino cherries - 3, stems removedAdditional cherry and whipped topping

Preparation: In a blender, place chocolate syrup, milk, ice cream and cherries. Blend it till it becomes smooth. Garnish with cherry and whipped topping.

Vanilla Milkshake

Ingredients:

Vanilla ice cream - 3 spoonsMilk - 1 1/2 cVanilla extract - spoonSugar - 2 tsp

Preparation: Combine milk, ice cream, sugar and vanilla in a blender. Blend it till it turns smooth.

Peanut Butter Chocolate Milkshake

Ingredients:

Peanut butter - c Chocolate syrup - 1/4 c Milk - 1/4 c Ice cubes - 12

Preparation: Combine chocolate syrup, peanut butter, ice cubes and milk in a blender and blend it till smooth.

Jelly and Peanut Butter Milkshake

Ingredients:

Peanut butter - spoon Jam or jelly - 2 spoons (strawberry, grape or raspberry) Milk - 1/2 c Vanilla ice cream - c

Preparation: Combine jelly and peanut butter well and place it in blender. Add ice cream and milk. Then blend it till it becomes smooth.

Whoppers Malt Shake

Ingredients:

Frozen yogurt or vanilla ice cream - 3 spoons Cold milk - 1/3 c Chocolate malt syrup - 3 spoons Whipped cream topping

Preparation: In a blender, place milk, ice cream and chocolate malt syrup. Blend it till it turns smooth. Garnish it with cherry and whipped topping.

Chocolate Shake

Ingredients:

Vanilla or chocolate ice cream - c Whole milk - 1/2 c Chocolate syrup - 4 spoons

Preparation: In the canister of blender, put all the ingredients and blend them till it turns smooth.

Chunky Milkshake

Ingredients:

Vanilla ice cream - 3 spoons Chocolate chips - 2 spoons Banana - 1/2 Instant coffee - spoon Chocolate syrup - 2 spoons Milk - c Vanilla - 1 tsp

Preparation: For one minute, blend everything on medium speed.

If you want to learn more interesting recipes, such as those for milkshake , you can visit Femina website and enjoy the great variety.

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Treat yourself in the best steak house restaurant (kingsleys leys)

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How to make Quick and Healthy Gluten Free Recipes?

Gluten is a protein component that is found in wheat flour and is responsible for the chewy feel of the flour made delicacies. It is a component that helps the wheat related products like the barley and rye rise and put the end products in shape. It is also responsible for holding the bread or any other dough made food is compact. Gluten free foods are those foods that don't have this component and which give similar end products as those with the component. In looking for the foods that don't contain gluten and which can't give serious lesions and intestine complications to those people affected by the same, you will need to consider the following tips:

1. You should not knead the gluten free dough because the xantham gum is used and kneading the dough only makes it tough.

2. It is important to let the dough rise before putting it in the oven. Around 20 minutes will be ok. Always take note to let the dough over rise because once in the oven, it will develop a lot of airbags.

3. Always try the recipe time and again. You can always try a new substitute to make your own recipe. It is the trying with the tested gluten free ingredients that will give you the desired results.

4. Indian recipes are known to come free of this compound and will always give exotically delicious meals. Combined with the hotness, these are worth recipes to try out.

5. After cooking these foods, ensure that they are covered well. They are known to lose a lot of moisture in a very short span of time.

6. If baking a cake or anything that is cake related, it is good to let it sit frosting or just glazing it for some time. This softens the cake and thus accentuating its sweet taste.

7. When it comes to cooking essentials, always ensure that you have taken note of whatever ingredients and modifications that you have done. This helps in knowing the ingredients to use in future and what modifications to do then.

8. To make the bread pliable and soft and also full of the original intended savoury taste, avoid eating gluten free bread or product cold. Always warm the bread.

9. In order to have the best results with this flour when making things like pizza, always spread the dough with a spatula to avoid making it rise.

10. Following the instructions is critical in making the bread. Low temperatures will make the bread turn out gritty and very dry.

Paul Mason is the author who writes about Gluten Free Recipes. While there, check out all of the Gluten Free Recipes and find the largest selection of Cooking Essentials.

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How to Make an Easy And Delicious Spanish Omelette (Candy Mayers)

You might have heard of the Spanish omelette and wondered about the same. It is but a tastier exotic version with the added lusciousness of fried potatoes. The Spanish version makes for a meal in itself and can be had with bread, toast or a green salad. It is a delicious and nutritious omelette which is famous around the world. Most people have heard of it but not eaten one. In reality it is so easy that you will wonder what took you so long to have this scrumptious omelette. Here is the recipe for the Spanish delight made easily with eggs, potatoes, onions and a bit of salt and pepper. It takes only a few minutes to make and makes for an easy, healthy as well as delicious dish in itself. So, amigo, do your omelette in the Spanish way and delight one and all. You can try this easy recipe out to make a yummy Spanish omelette and enjoy it for breakfast or as a snack. You can even make a delicious sandwich by using this variation with two slices of tomato, onions and a bit of mayonnaise. So get to beat the eggs, you are going to make a juicy Spanish omelette.

Ingredients for the delicious Spanish omelette

Extra virgin olive oil?- 3 tablespoon
Thinly sliced?potatoes - 5
Large onion, thinly sliced?- 1
Large eggs?- 5
Blanched, peeled, deseeded and coarsely chopped tomatoes?- 2

Chopped green onions - 2
Salt - to taste
Pepper - to taste?

Directions for making the delicious Spanish Omelette Heat 3 tablespoons of olive oil in a large frying pan on a medium heat.
Sprinkle the sliced potatoes with salt and pepper and toss well for the spices to coat the potatoes well.Fry the potato slices in the olive oil till they turn crispy and golden brown in color.
Add the chopped onion and fry till it becomes soft and transparent. Wait till the onion turns brown and crisp, it will give a nice taste to the omelette.Beat the eggs well with salt and pepper according to taste, till fluffy.Once the potatoes and onions are done nice and brown, pour the eggs on top of them. Stir gently to combine with the onions and potatoes and so that they makes a layer on top of them.Turn the heat down as the eggs cook and get browned without being burned at the bottom.Flip the omelette once set using a spatula. Make sure the omelette doesn't get browned.Cook till the omelette is done, transfer it to a serving plate and garnish with the chopped tomatoes and green onions. Serve hot with toast or make a sandwich. The Spanish omelette is quite chunky and can be cut into quarters and served. It makes a meal in itself.Candy Mayers is one of the article writers loving omelette (or omelet as you may find it in Danish restaurants) as a late night dinner dish.

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Guidelines on How to Make Food Interesting For Your Kids

Guidelines on how to make food interesting for your kids

Women of today's are mostly working mothers and are frequently found that they do not get plenty of time to cook carefully. It becomes more difficult when they comprehend that after coming after from their offices, they would have to go to the market to buy vital things for cooking. This produce outcome in the uniformity of tastes due to which kids frequently miss their diets or do not eat appropriately. By following a small number of easy and speedy cooking tips, you can get diverse flavors of food items to offer a vast variety of food items for your whole family.

Guidelines for the busiest moms and the novice cook on how to cook special dishes

Here are some directions for the busiest moms and the beginner cooks on how to cook distinctive type of food dishes by taking lesser time and with the minor amount of efforts.

Find marinades for the meat of chicken

If you want to reduce the long cooking time for the preparation of chicken, first do marinating it can be a very fine idea. You should try to keep the meat of chicken to marinate it before one day of cooking it will considerably decrease the burning, frying or roasting time. You can take a variety of marinades, which are obtainable in the market to stay away from recurrence in the foods recipes and make big new each time.

Should try to change the ingredients which are used in the cooking of food items

If you utilize sunflower oil for the cooking, then you have to try to take olive oil for the cooking. You can see by using it that olive oil is very fit and healthy and is the major element of the Mediterranean diet. For cooking, you should also try to replace the spices with some types of herbs. Whereas spices are usually barks and seeds of plants, herbs are prepared with the plant leaves and its have more flavor than the spices. Herbs like mint, bay leaf, basil, sage, rosemary, thyme and various others can be taken into your normal routine of cooking.

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PAELLA al estilo Maitechu

No recuerdo como surgió el que mi amiga Maite me dijera la receta de paella que hace en su casa, enseñanza de su madre. El caso es que como no siempre me sale bien el arroz -solo le doy el punto cuando estoy en la Comunidad Valenciana... ¿será el agua?- pensé que era una buena ocasión para intentarlo. Así que me puse manos a la obra empezando por salvar el obstáculo del recipiente de paella que tengo, que no es muy grande y también el fuego vitrocerámico que no es demasiado grande. Ajusté las cantidades y, aún así, me quedaron muchos tropezones...deliciosos todos por el sabor de su unión.  Y allá vamos con la receta de mi amiga:

Ingredientes: 300 grs de gambas crudas que pelaremos, algunas gambas enteras para adornar, 200 grs de chirlas o berberechos, 1/2 kg de mejillones (algunos se guardan con cáscara para adornar), 2 calamares medianos limpios, 1 pimiento verde grande picado, 2 botes grandes de tomate natural entero, 3 dientes de ajo, 1 bote pequeño de guisantes, 2 latas de atún en aceite, 1 lata pequeña de pimiento morrón, costillas adobadas (1 sobre de Mercadona), 1/2 kg de alitas de pollo partidas, un limón partido en gajos, azafrán, aceite, arroz bomba.

Preparación: Poner en un bol las chirlas o berberechos a remojo con agua y un poco de vinagre para que suelten la arena y luego lavar bien. Pelar las gambas y reservar. Cocer las cáscaras de las gambas con agua. Se cuela el caldo y se reserva.

Limpiar y cocer los mejillones con un chorrito de vino blanco. Una vez abiertos, se cuelan y se guarda el caldo.

Limpiar y cocer las chirlas o berberechos. Se reserva, también, el caldo.

 

En una paellera se echa aceite, que quede toda "pringada" de aceite... como dice Maite. Se echa el pimiento verde, cuando esté un poco hecho, se echa el tomate; se deja que se sofría consumiéndose el caldo. Se echan las costillas y cuando estén medio hechas...el pollo.

Una vez frito todo esto se echan los calamares cortados en anillas, el ajo muy picado, las chirlas, los mejillones, el pimiento morrón, los guisantes, el atún y el limón. Se rehoga 5 minutos y se añade el caldo que teníamos reservado añadiendo el agua necesaria para completar la medida (proporción: 1 arroz = 2 de agua, en el caso del arroz bomba un poco más de agua), el azafrán y la sal (cuidado con la sal porque el caldo suele estar potente de sabor).

Se ponen las gambas enteras y unos mejillones con cáscara unos cinco minutos antes de que acabe el tiempo de cocción.

Un Maitruqui es echar un chorro de cerveza si se va quedando corto de caldo el arroz.

El año pasado en una fiesta de un pueblo de Alicante donde se hacen paellas en la calle en las fiestas patrocinadas por el ayuntamiento, quien facilita todo lo que se necesita para ello, me dijeron de echar una copita de anís al final de la cocción. Lo hicimos y quedó un toque muy curioso.

 

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