Sorry, I could not read the content fromt this page.Sorry, I could not read the content fromt this page.
reade more...
BROWNIE (oreos o nueces)
Receta de Lorraine Pascale, una magnifica chef que podemos ver en Canal Cocina. Procuro tener grabados todos sus programas porque me encanta todo lo que hace, de una manera sencilla y a alcance de todos.
Este brownie lo prepara con galletas oreo, pero las he sustituido por nueces, aunque con las galletas está igualmente exquisito.
Ingredientes:
-165 gr. de mantequilla (la tengo fuera del congelador media hora antes ahora en verano)
-165 gr. de azúcar morena
-50 gr. o aproximadamente dos cucharadas soperas de harina colmadas.
-1 cucharada sopera de cacao sin azúcar (yo utilizo la marca Valor)
-200 gr. de chocolate negro para fundir
-3 huevos y 2 claras (estas las pongo pasteurizadas)
-1 cucharada de postre de vainilla líquida o mejor una vaina.
-80 gr. de nueces o varias galletas oreo, tu eliges.
Es fácil.
En un bol pones la mantequilla y al microondas unos 30 segundos (la mantequilla debe quedar con trozos sin derretir), entonces le añado el chocolate fondant a trozos, y otra vez al microondas 30 segundos. Lo saco y le doy vueltas a la mezcla con un tenedor. Si veo que le falta por derretir lo pongo 20 segundos mas. Procuro no calentar en exceso y que con el calor ya es suficiente para que se derrita. Vamos, que es mejor que lo hagas a intervalos cortos. Una vez derretido y bien mezclado (te quedará un chocolate muy brillante, hay que remover un rato), lo apartas.
En otro bol, pongo los huevos y las claras, y con varillas eléctricas, bato hasta que se forma algo de espuma, entonces echo la mitad del azúcar, bato y cuando aumenta de tamaño, echo el azúcar restante y otra vez bato hasta que aumenta el volúmen considerablemente.
En éste punto vierto la mezcla de chocolate con mantequilla. Y remueves con una espátula. Cuesta que la mezcla quede amalgamada. La textura debe ser cremosa y el color de un chocolate intenso, hasta que no lo consigas así, no pares de remover. Y siempre con movimientos envolventes de abajo/arriba.
Le toca el turno a la harina mezclada con el cacao, que debe estar tamizada. Importante.
Y vuelves a remover lentamente y con paciencia.
Echas las nueces o las oreos, lo que elijas, a trozos.
Lo pasas al molde elegido. Para éstas medidas, yo utilizo un molde cuadrado de 24 cm. y no se ha roto la capa que se forma por arriba. La primera vez utilicé uno de 18 cm. y la capa crujiente y riquísima se abrió bastante, así que luego usé uno mas grande y aguantó bien.
Aunque es normal que se abra un poco.
El tiempo de horno. Lo puse en el segundo piso del horno (empezando por abajo), encendido arriba y abajo a 175º y durante 35 minutos. Si sale una pizca manchado de chocolate no importa, queda mas jugoso. Piensa que cuando se enfría, también se seca más. Si lo dejas en el horno en exceso no te quedará jugoso y le quitas la gracia al brownie.
Una receta fabulosa. Lo acompañas con un vaso de leche fría o con helado de vainilla o con un rosetón de nata, mmmm, buenísimooo.
Stir Fry recipe on sauces
Stir fry is an old old way of cooking food that is known to be very easy and fast. How fast is economical even when using fuel is concerned. But stir fry dishes come to popularity due to its ability to retain the flavors of protein and vegetables in it. Those flavors somehow blend together to bring that taste fantastic found on Eastern Cuisines. But secretly, Chinese kitchens depend on their recipes for sauces that is a mixture of various herbs and Oriental sauces which compliments any of stir fry recipe. Here are some recipes for Chinese stir fry sauces that you can try at home.
1. CHINESE PLUM SAUCE:
Ingredients:
3 pounds of plums
2 pounds of peaches
3 sweet red peppers, diced
4 large cloves garlic, minced
1 onion, minced
4 cups cider vinegar
a .5 cups of water
.5 cups cooking sherry
1 teaspoon of soy sauce
1 .5 Cup of white sugar
a .5 Cup of light brown sugar, packed
1 tbsp ground ginger
a tablespoon of pickling salt
1 tablespoon dry mustard powder
one teaspoon of cayenne pepper
a teaspoon of cinnamon
1 teaspoon cardamom
HOW TO:
Steam and Blanche the plums and peaches for about 2 minutes, making only 1 pound at a time. Do not overcrowd your pan. Skin and remove the pits.
Another large kettle, you can combine all ingredients. Bring the kettle to a boil and then lower the heat to simmer for another 1 .5 to 2 hours, until the syrup is thick enough and the fruit falls apart. Please stir them frequently to avoid scalding or burning.
Pour the puree into a .5 litre hot jars leaving HeadSpace of .5 inch and then seal and process in a boiling water bath for 10 minutes. Remove the jars from the bath and cool off. When cold out, you can store them in freezers and their last until their end to the last drop.
2. CHINESE SZECHUAN STIR FRY sauce:
Ingredients:
sesame oil a .5 teaspoon
.5 teaspoon chopped fresh ginger
.5 teaspoon chopped garlic
1/3 cup chicken broth
2 whole anise stars
1 .5 teaspoon red wine vinegar
a tablespoon of soy sauce
.5 teaspoon salt
1 teaspoon hoisin sauce
1/8 teaspoon Tabasco sauce
1/8 teaspoon red pepper, crush them in bits
.25 teaspoon pepper
1/8 teaspoon 5-spice powder
a tablespoon of water with dissolved 2 tsp cornstarch
HOW TO:
Heat the oil in a small saucepan. Add ginger and garlic and saute for about 12 minutes, until softened but not brown. In another bowl, combine remaining ingredients, saving the cornstarch mixture for later. Add them to the pot and bring to a simmer, covered, for about 10 minutes. Remove the star anise. Stir the cornstarch mixture and boil for another 1-2 minutes. Taste and add more Tabasco. This is now ready for any stir fry cooking.
These Chinese Stir fry sauce recipe can really help to bring out the flavor that you want in a stir fry. Try them at home and enjoy the food.
Hi, I'm Michael and I love doing an article writing since I was in first year high school. It makes me feel good every time I've written some history. Until now always do this every time I have a break on my work. I hope you will like my article on Stir fry sauce recipe that I present here. Thank you.Let's Cooking
Let's Cooking
As we know, games like car, shoot, action and some others are occupying the game world and they are almost boys'. These ones can not attract girls' attention and they involve violence that will do harm to children. Girls like to sit quiet, play quiet and do everything quiet, they do not like play those violent ones, they like to play those with beautiful scenes and comfortable things. Nowadays, almost all of children are the only child in their own homes, parents and grandparents are all want their child to be the best one and take the best education, they do not want their child to touch those unhealthy things, so they are trying to find something that can be healthy and can give their child the good education, to some degree, they want their child can learn something from it, no matter big or small. Today, I would like to introduce you the cooking games that are very healthy and children can learn some cooking knowledge from them, and parents and grandparents will not worry about the violent things in them any more, they have great attraction to girls.
On this website-http://www.igirlgames.com/cooking-games we have lots of cooking games. When the children play them, they will also enjoy the colorful sets and they will feel very comfortable. The games on the website are all different from each other and they include different kinds of food that from different countries, playing them and enjoy different kinds of food and learn different countries' cultures are the highlight of them.
The cooking games of the website are very easy to play, what you have to do is to follow the instruction that on the screen and follow your mind, these are all done by your mouse, your mouse will control everything on the screen to move to the right place. For example, you choose to play the Doggy Dinner, you just need to follow the instruction on the screen and remember what you have to do in one part, then put things in/on their place according to the instruction.
The cooking games on the website are suitable for all ages. The children play them, they will learn kitchen knowledge and the vegetables' names, and maybe they will remember how to cook a dish. If they play ones that need memory ability, their memory ability will be improved. And adults who play these cooking games will get good relax after one day's work and they can learn some good recipe, when they do not know what to eat, they can use the recipes to cook a delicious meal.
The cooking games on our website are very interesting, all the players include children and adults can learn some very useful living skills from them. Playing cooking games on our website is safe and interesting, they can give you child some basic knowledge and also they can give you good relaxing time and recipe to cook. Come our website and play interesting cooking games.
The cooking games on our website are safe, interesting and suitable for all ages.Restaurants In Las Vegas (Ron aldo raw)
Doesn't matter what region of the planet you are going to but one thing is for sure that you will taste great food and try out local cuisine. With Las Vegas, you get the chance to visit some amazing restaurants having top chefs and ethnic variety of great establishments across the globe.
With a good food website ordering Food Delivery Services in Las Vegas becomes zephyr because there is a lot to order. Do you love to try some exotic cuisine like Thai food or Indian food? There are so many sites where you get Indian, Chinese, Italian etc.
Processing ...
reade more...
Possibly you prefer rural looking places otherwise modern elegant locations. The food and the ambience have deeper link than the maximum people believe. When you go to jungle themed restaurant you would love to have some pork ribs or nice steak rather than having pizza. There are really good places which are visually engaging and most importantly have great tasting food that suits the location.
When you are a clear cut lover of good pasta and meat, we would ask you taste carnevino at Palazzo. They make their food in an unusual way that makes beef one of a kind. And Italian food is amazingly served in the city.
If you are looking for Chinese Food Delivery in Las Vegas then we would recommend China Poblano Restaurant. They serve best Chinese as well as Mexican food. They have top Chinese and Mexican chefs who are usually preparing some amazing food in a showcase kitchen. The best part is that location is a great mix of the Latin and Chinese d?cor that surely makes you feel you are at the right place to taste from such a great diverse menu.
Then there is Jaleo Bar which has the most diverse menu of small dishes that are being served to the people in order to complete the full meal. All they have is different tastes as well as food combination which surely make you come back again and again and also let your friends know about it.
With a good food website ordering Food Delivery Services in Las Vegas becomes zephyr because there is a lot to order. Do you love to try some exotic cuisine like Thai food or Indian food? There are so many sites where you get Indian, Chinese, Italian etc.
There are so many restaurants in Las Vegas which serve different types of cuisine so you will surely find the one which will suit the atmosphere or your mood, whatever the occasion is going to be. Once you open your laptop and Google for a food website then you will find endless local options which make sure that food reaches to you as soon as possible. After the order has been placed the chef make sure that the food is prepared properly and reaches at your home on time. Then you just have to hog & enjoy the feast with in the comfort of your home ambience.
Now you can Order Food Online in Las Vegas. You just have to log in onto your favorite food website and drop a mail what you yearn for. The food will reach at your doorstep with in the given time duration and you can enjoy your most favorite food with in the comfort of your house. You can order Gourmet food online by checking out the menu which is going to in front of you. You can simply choose any lip-smacking dish and mail the ordred food. Online Delivery Restaurant in Las Vegas also serves Sea food, American Fish, etc.
Processing ...Specialties of The South of France
The French are known for many things-their great sense of style, their worldly attitude in life, and of course, their great appetite for food. French cuisine is one of the best gastronomic delights in the world. It's not surprising to know that French restaurants are among the most in-demand among diners, especially for special occasions.
However, French food is not limited to the usual baguettes and casseroles. French cuisine has so much more to offer to those who love to eat. The south of France is probably the most popular region in the country when it comes to great food offerings. Thanks to the abundance of fresh produce due to great climate, the south of France, particularly the region of Provence, enjoys a distinct gastronomy. Whether you are staying in a hotel nice, hotel orange, or a hotel avignon, you will surely have lots of options for fantastic meals.
Bouillabaisse in Marseilles
Marseilles is known not only for their great culture and people, but also for their food, particularly the bouillabaisse. This soup or stew is a traditional dish that has become a staple of most Provencal recipes. It contains at least three kinds of fish, ones that you can find locally. Varieties found in a single serving of bouillabaisse include Burbot, John Dory, Red scorpion fish, European conger, tub gurnard, and spotted weaver. The preparation and serving of this dish is very specific. You have the fish broth mixed with spicy sauce called rouille to put on bread or croutons. The fish will be mixed in olive oil on another pan or plate, and then added with more rouille. Fish dishes, such as the bouillabaisse are usually paired with white wine, but in Provence, they also serve it with rose wines, which is a specialty in the region. The growing and harvesting of rose wines are another great aspect of gastronomy in Marseilles.
Other Specialty Dishes in Provence
The other cities in Provence also have their own specialty dishes, just like Marseille has the bouillabaisse. Lemon-based dishes and desserts are the specialty in the city of Menton, which is famous for their lemons. Every year, there is a festival in the city in celebration of the fruit itself. Nice, a famous region in the French Riviera, has the Salade Nicoise as its specialty. The name of the dish itself, which translates to "salad of Nice," is proof enough of the association.
If you happen to drop by Aix en Provence, make sure to have some of their Calissons d'Aix, sweet pieces shaped like petals and consists of icing and paste. The paste is made by mixing candied fruit and ground almonds.
In most Provencal recipes, you will notice that their specialty dishes are based on ingredients that are native to the region. A lot of dishes in Provence have fair amounts of olives and garlic, which are abundant in the region. A nice example is the sauce called Aioli, which is made of eggs, garlic, and olive oil. The sauce is usually served with boiled eggs, boiled fish, and boiled vegetables. Tapenade, another popular Provencal dish, is made of finely chopped olives and mixed with anchovies, capers, and oil. Tapenade is mainly used as a condiment or spread.
There are other more specialty dishes that you can find in Provence and other parts of the south of France. Make sure to sample most of them if you plan to take a vacation in the region for a great gastronomic experience.
Cooking With the help of Cola? Savoury The dishes With Quirky Making Liquids For the reason that Ingredients (early education)
If you rave about to prepare a meal, you have likely simmered some ham through stock, poached some fish through lemon not to mention water, or just cooked some chicken through wine... but for anyone like everybody you're also fascinated by doing something a tiny bit different now and again. What 's coming are 3 of your favourite recipes offering unusual non-alcoholic drinks as products, covering coca-cola, seawater, get, and pomegranate beverages.
Next we'll go on to ham grilled in coca-cola. Yes, what i mean the fizzy soda take you frequently buy to mix with rum (or might be that solely me? ). It may possibly sound crazy originally, but typically the cola caramelizes a tiny bit on your epidermis and produces a beautiful, moist toast. The coca-cola also flavours the exterior layer from meat could possibly akin for a honey-glaze. A final rub prior to an roast goes below the grill on a bit comprises of mustard not to mention cloves, giving a hot/spicy contrast in the sweetness of this dish.
reade more...
Why wander beyond the typical, safe, conventional stocks and various other cooking drinks? Playing with the help of unusual making liquids are able to add some other flavour to all your meals, can lead to meats and / or sauces increasingly being incredibly yield or flavourful, and can also get most people thinking further creatively in your kitchen. In addition to, quite truthfully, I have fun with telling your partner that her meal We have all cooked happens to be cooking through or with at least one strange liquid mention a few see the appearance of indecision on your partner's face (and afterward acceptance subsequent to we've devoured a beautiful dish).
The to begin with quirky making liquid I prefer can turn out to be sourced from many excellent locations across the world, as its naturally in abundance assuming you have access: Seawater. Now keep in mind you must use caution in sourcing seawater because of clean sections, and also you should thoroughly boil the tank that allows you to eliminate any sort of nasties in the basket, be aware to n't have any sand on your pot, and so... but and once done seawater being cooking nectar can find a lovely flavour-not solely of salt, but from 'the sea', towards vegetables, eating fish or crustaceans or latest potatoes. Eating fish or crustaceans bisques, accumulate, are given an authentic tastiness when grilled with seawater. Being child we would always use seawater towards cook seafood over the oceanfront, and then the flavours may be wonderful. For anyone squeamish on the subject of getting seawater straight out of your ocean, keep an eye out for latest companies that are intending to sell it again, purified, for the purpose of cooking objectives. Aquamara are one of the many first, though I just wouldn't turn out to be surprised whether they are shortly followed by others.
Next we'll go on to ham grilled in coca-cola. Yes, what i mean the fizzy soda take you frequently buy to mix with rum (or might be that solely me? ). It may possibly sound crazy originally, but typically the cola caramelizes a tiny bit on your epidermis and produces a beautiful, moist toast. The coca-cola also flavours the exterior layer from meat could possibly akin for a honey-glaze. A final rub prior to an roast goes below the grill on a bit comprises of mustard not to mention cloves, giving a hot/spicy contrast in the sweetness of this dish.
Programs Europe, pork slow-cooked through milk is typically associated with the help of Italian making, though there can be other regional variations. The get initially acts being the cooking nectar, and may keep the pig moist precisely as it gently simmers separate. Once typically the meat might be cooked, the get is therefore reduced down aided by the other ingredients in your cooking liquid to brew a lovely creamy sauce. Mess around to see your most-loved. I prefer person that includes some dash from cinnamon, but you can find variations to match your individual tendencies.
Carrying concerning East world-wide, we travel to Iran andf the other of your favourite dishes at that time: koresht fesenjan, utilizing its use from pomegranate molasses. We this in any restaurant through London ten years ago not to mention was enamoured utilizing its unusual comprehensive forensics education the fruit's beverages and killed walnuts to get with roasted chicken and rice, and need since grilled it repetitions. Pomegranate molasses, in any savoury satellite dish? Trust everybody, it works out beautifully. This unique recipe by
Some dinners aren't complete without a tasty side dish. You can use a side dish to add a zesty flair when your main entr?e consists of a simply prepared meat, chicken or fish. cookingideasOr you can serve several side dishes as snacks.