8 tips to take advantage of the freezer!

If you are someone who works in a food, the chances are that you will probably use the freezer a lot! The following tips can help you keep in the freezer and food and store it properly, just like a professional should.

The freezer should be checked at least once a week. Check that food is the date, and also that it's all properly wrapped. Ensure that all titles are prominently displayed.You should also check out all of the food is usually a dry patch in the freezer burn what is left as the moisture quickly evaporates from the food when it is not properly closed. Discard any food that is not suitable for use.Use frozen or stuck in the movie need to be re-wrap foodstuff. Only one layer of cling will never be enough. Make sure that you are wrapped up in at least three times over.When the freezer is very crowded, it works more effectively. Temperature remains constant when it is reasonably full.Also, check to make sure the ideal temperature in the freezer is fine, on a daily basis. Home use thus-18 degrees Celsius. Think about what you're going to have in the freezer before you open the door. It will reduce the amount of cold air to escape from the refrigerator and also save money on your electricity bill.Do not put hot or warm food straight from the freezer. To cool them off to room temperature before putting them in the freezer, as it could affect the already stored the food heats up and can easily lead to food poisoning bacteria in foods.If you want some of the food is cooked in a freeze-cool cool them to about 10 degrees or less 90 minutes, wrap them properly and store.

There are many bad kitchen habits, which can lead to health problems. If you want to learn more about food safety, food safety, which will provide a certificate of basic food safety and hygiene and a nationally recognized should enroll in a one-day training.

For more information on food safety and hygiene, Carlton training site. Rate this article

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Emma Phelps is released (article 5). The article is delivered in April 22, 2013. Word count: 358